Champagne Extra-Brut 'Jadis' 2012 Caillez Lemaire

Overview

Straw yellow color with golden reflections. Beautiful mousse with lovely aromatic intensity, body, warmth, and length.

Denomination of origin	Champagne
Grape varieties	60% Pinot Nero, 30% Pinot Meunier and 10% Chardonnay
Vineyard	Grapes from the finest premier crus of Caillez Lemaire in Cumières and Hautvillers.
Harvest	Manual harvest
Vinification	Fermentation and aging take place in wooden barrels for 9 months. This is followed by a second fermentation in the bottle with the addition of yeasts, after which the wine is aged for at least 10 years. Part of the wine is reserve wine.
Wood education	100% fermentation and aging in wooden barrels for 9 months.
Taste impression	Straw yellow color with golden reflections. Beautiful mousse with lovely aromatic intensity, body, warmth, and length.
Flavor type	Rich and complex
Alcohol	12,5%
Serving temperature	6-8°C
Ideal consumption	Up to 10 years after disgorging