Maury Millésime 80 Mas Amiel

Details

Denomination of origin	AOC Maury
Grape varieties	90% grenache noir, 5% maccabeu and 5% carignan
Vineyard	Grapes from vineyards grown on soils rich in black marl, facing south
Harvest	Manual, selective
Vinification	After destemming, the must is fortified with the addition of alcohol to stop fermentation. This is followed by a maceration period of 10-30 days, necessary to obtain a good balance between fruit, alcohol and sugar. This is followed by decanting into 60 liter glass containers and stored outdoors for 12 months. Subsequently, it is transferred into 350 hectoliter oak barrels
Wood education	in 350 hectoliter oak barrels
Taste impression	On the nose, intense notes of chocolate and fresh figs emerge, followed by an elegant finish with delicate nuances of mint. On the palate, the wine surprises with power and acidity, which perfectly balances the soft structure. Refined and persistent, it leaves a pleasant memory
Flavor type	Refined and elegant
Alcohol	15.50%
Acidity	4.7 grams per liter
Residual sugar	100.0 grams per liter
Serving temperature	12-14°C
Ideal consumption	Minimum 50 years after the harvest

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