Getariako Txakolina 2021 Adur

Awarded a 9 by Harold Hamersma: "The essential characteristic of txakoli is its acidity. Such acidity that even a strong muscadet seems like a sweetly delicate wine. 'This is how it should be', reiterates the Basque manager who serves it with all types of fish, there on the north coast of Spain, sorry, of the Basque Country”. Barrero and Gómez show that their txakoli has acidity, of course, but wrapped in ripe fruit. You might think that the wine is young... you have to know that like the best muscadet - and chablis - it remains like this for years thanks to the marked acidity and the perfect balance with the ripe fruit , fresh, lively.