Burgenland St. Laurent 'Vom Stein' 2017 Umathum
Ruby red color, spicy on the nose and with notes of berries, orange peel, and chocolate nuances. Blackcurrants emerge on the palate with a long, soft .... more
€146.45
Wine Producer:
Umathum
SKU
AFO181317
In stock
Overview
Ruby red color, spicy on the nose and with notes of berries, orange peel, and chocolate nuances. Blackcurrants emerge on the palate with a long, soft and spicy finish.
Details
| Denomination of origin | Burgenland |
|---|---|
| Grape varieties | 100% St. Laurent |
| Vineyard | Vom Stein' in Frauenkirchen, one of the most historic vineyards in this area. The soil is mainly gravelly with a medium amount of limestone and a high level of quartz. |
| Harvest | Manual, selective |
| Vinification | Fermentation on the skins at a controlled temperature for a period of 3 weeks. Subsequently, the grapes are gently pressed. The young wine is then transferred to small French oak barrels where malolactic fermentation takes place. |
| Wood education | 18 months in small French oak barrels and a further month in large foudres. |
| Taste impression | Ruby red color, spicy on the nose and with notes of berries, orange peel, and chocolate nuances. Blackcurrants emerge on the palate with a long, soft and spicy finish. |
| Flavor type | Intense and complex. |
| Alcohol | 13.30% |
| Acidity | 5.6 grams per liter |
| Residual sugar | 1.0 gram per liter |
| Serving temperature | 16-18°C |
| Ideal consumption | More than 20 years after the harvest |
More Information
| SKU | AFO181317 |
|---|---|
| Packaging | Box of 3 |
| Color | Red |
| Vintage | 2017 |
| Country of origin | Austria |
| Type | Dry Wine |
| Winemaker | Umathum |
| Content | 1500 ml |
| Style | Rich and complex |
| Agriculture | Organic in conversion |
| Varieties | St. Laurent |
| Seal | Cork |
| Wineregion Austria | Neusiedlersee |
| Appellation Austria | Burgenland |
