Burgenland Blaufränkisch 'Kalkofen' 2016 Weninger
The calcareous soil of this vineyard gives the grapes very identifying characteristics that make this wine one of the best Blaufränkisch. Ripe fruit, .... more
€47.35
Wine Producer:
Weninger
SKU
AFO210316
In stock
Overview
The calcareous soil of this vineyard gives the grapes very identifying characteristics that make this wine one of the best Blaufränkisch. Ripe fruit, spicy notes, fine tannins and a long finish
Details
| Denomination of origin | Mittelburgenland |
|---|---|
| Grape varieties | 100% blaufränkisch from 40-50 year old vines |
| Vineyard | Kalkofen, on calcareous soil |
| Harvest | Manual selection in October |
| Vinification | Spontaneous fermentation. 10 days of maceration in wooden or concrete vats |
| Wood education | Malolactic fermentation takes place in 500 liter wooden barrels, followed by 16 months of maturation in wooden barrels |
| Taste impression | The calcareous soil of this vineyard gives the grapes very identifying characteristics that make this wine one of the best Blaufränkisch. Ripe fruit, spicy notes, fine tannins and a long finish |
| Flavor type | Intense and complex |
| Alcohol | 13.00% |
| Serving temperature | 16-18°C |
| Ideal consumption | 5 to 10 years after the harvest |
More Information
| SKU | AFO210316 |
|---|---|
| Packaging | Box of 6 |
| Color | Red |
| Vintage | 2016 |
| Country of origin | Austria |
| Type | Dry Wine |
| Winemaker | Weninger |
| Content | 750 ml |
| Style | Rich and complex |
| Agriculture | Certified biodynamic |
| Varieties | Blaufränkisch |
| Seal | Cork |
| Wineregion Austria | Neusiedlersee |
| Appellation Austria | Burgenland |
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